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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 4 servings |
||
| Calories 642 | ||
| Calories from Fat 257 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 43% | |
| Saturated Fat 17.6g | 88% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 953mg | 39% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 67.5g | 22% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 2.6g | ||
| Protein 28.2g | 56% | |
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Southern Living Baked Macaroni and Cheese
By: Miss Annie
Dec 23, 2004
This recipe is from the August 2003 edition of Southern Living, found in reply to a request.
SERVES 4 -6
Ingredients
- 2 teaspoons butter or margarine
- 1/4 cup onion, chopped
- 1 (10 3/4 ounce) can cheddar cheese soup
- 1/4 cup milk
- 1/4 teaspoon hot sauce
- 2 cups cheddar cheese, mild,shredded and divided
- 3 cups macaroni, cooked
Directions
1
In a 3/4 cup saucepan, melt butter over medium heat.2
Add onion, cooking and stirring for approximately 2 minutes.3
Whisk in soup, milk, hot sauce and 1/2 cheddar cheese.4
Stir just until cheese melts.5
Stir in macaroni, and pour into a lightly greased 9-inch square baking dish.6
Top with remaining cheese, and bake@ 375ºF.7
for 30-45 minutes, or until golden and bubbly.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: shapeweaver
On Feb 9, 2008
Made this on 2/8/08 for our dinner,and let me tell you it was really good and cheesy.I never thought about using chedder cheese soup in mac and cheese before and it gave it a very good taste. I will make this again,but not to often as the sodium content is way too high for us.Thank you posting this recipe and, "Keep Smiling 
"
From: newspapergal
On Sep 28, 2006
So easy & cheesy, with a great flavor. I followed the recipe exactly, using whole wheat noodles and doubling the hot sauce. I also used half mild and half sharp cheddar cheese. The onions, when sauteed and then baked, develop a very mellow, perfect flavor. I mixed this all together and then refrigerated half a day before baking, so added a few minutes to the baking time. DH raved & raved about this - I will definitely make it again. I served it with Meat Loaf Barbecue Style, salads and Southern Green Beans. Thanks!
From: Ang11002
On Apr 22, 2006
I also made this for the cookathon. I am a bit late but I zmailed you This was a delicious and easy mac n cheese! I had to omit the onions but that is it. Thanks Miss Annie!
From: Mrs. Cookie
On Jun 23, 2007
I loved this, the hot sauce gives it a little something extra. I did everything the same but I boiled the pasta for a few minutes to cut the baking time in half.
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