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Nutrition Facts

Serving Size 1 (409g)

Recipe makes 8 servings

Calories 697
Calories from Fat 278 (39%)
Amount Per Serving %DV
Total Fat 31.0g 47%
Saturated Fat 15.4g 76%
Monounsaturated Fat 9.7g
Polyunsaturated Fat 3.0g
Trans Fat 0.4g
Cholesterol 88mg 29%
Sodium 1340mg 55%
Potassium 1136mg 32%
Total Carbohydrate 68.7g 22%
Dietary Fiber 2.8g 11%
Sugars 19.3g
Protein 34.7g 69%

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Baked Ziti

Recipe #106732 | 1¼ hours | 20 min prep | add private note

By: Connie K
Dec 23, 2004

I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. 2
    In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
  3. 3
    Preheat the oven to 350F (175C).
  4. 4
    Butter a 9x13 inch baking dish.
  5. 5
    Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
  6. 6
    Bake for 30 minutes in the preheated oven, or until cheeses are melted.

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Featured Reviews for This Recipe

From: Chris2003

On Jun 3, 2008

Very very good and easy to make. I have made this so many times because I am always getting requests for it. I have made it with both bottled and canned spaghetti sauce, and it is delicious both ways. This also freezes very well.

1 person found this review helpful

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  • From: Turkmanastan

    On May 20, 2008

    Curiosity tempted me to try this recipe and I am glad that I did. The sour cream surprisingly compliments this rather well. I modified the recipe slightly by adding a teaspoon of basil and a handful of fresh chopped parsley. Will be coming back to this one again and again.

    0 people found this review helpful

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    From: BusyBeeBuzz!

    On Jan 21, 2005

    Awesome! This is one of the best meals with the least effort I've ever made. It tastes like I spent a lot of time on this, but I didn't. (shhh!) I used two different kinds of Prego sauce, mushroom & chunky garden. I only had about a cup of sour cream and subbed 1/2 cup cottage cheese for the rest, which worked fine. This is delicious! Thank you for posting.

    3 people found this review helpful

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  • reviewer icon

    From: Amy Fielding

    On Mar 9, 2006

    YUMMY!! This is the best!! I've made it twice so far and always get great compliments (even from my picky DH!). The only additions I've made is to add fresh sliced mushrooms.

    2 people found this review helpful

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  • Read all 36 reviews

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