1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (409g) Recipe makes 8 servings |
||
| Calories 697 | ||
| Calories from Fat 278 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.4g | ||
| Cholesterol 88mg | 29% | |
| Sodium 1340mg | 55% | |
| Potassium 1136mg | 32% | |
| Total Carbohydrate 68.7g | 22% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 19.3g | ||
| Protein 34.7g | 69% | |
people who like this recipe also like:
By: NicoleM
Szechuan Noodles With Spicy Beef Sauce
By: Sharon123
By: ngibsonn
Crock Pot Cheesy Ravioli Casserole
By: kzbhansen
By: papergoddess
Ingredients
- 1 lb dry ziti pasta
- 1 onion, chopped
- 1 lb lean ground beef
- 2 (26 ounce) jars spaghetti sauce
- 6 ounces provolone cheese, sliced
- 1 1/2 cups sour cream
- 6 ounces mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
Directions
1
Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.2
In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.3
Preheat the oven to 350F (175C).4
Butter a 9x13 inch baking dish.5
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.6
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta > Penne
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chris2003
On Jun 3, 2008
Very very good and easy to make. I have made this so many times because I am always getting requests for it. I have made it with both bottled and canned spaghetti sauce, and it is delicious both ways. This also freezes very well.
From: Turkmanastan
On May 20, 2008
Curiosity tempted me to try this recipe and I am glad that I did. The sour cream surprisingly compliments this rather well. I modified the recipe slightly by adding a teaspoon of basil and a handful of fresh chopped parsley. Will be coming back to this one again and again.
From: BusyBeeBuzz!
On Jan 21, 2005
Awesome! This is one of the best meals with the least effort I've ever made. It tastes like I spent a lot of time on this, but I didn't. (shhh!) I used two different kinds of Prego sauce, mushroom & chunky garden. I only had about a cup of sour cream and subbed 1/2 cup cottage cheese for the rest, which worked fine. This is delicious! Thank you for posting.
From: Amy Fielding
On Mar 9, 2006
YUMMY!! This is the best!! I've made it twice so far and always get great compliments (even from my picky DH!). The only additions I've made is to add fresh sliced mushrooms.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved