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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 609 | ||
| Calories from Fat 435 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.4g | 74% | |
| Saturated Fat 26.8g | 134% | |
| Monounsaturated Fat 14.7g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 201mg | 67% | |
| Sodium 1155mg | 48% | |
| Potassium 495mg | 14% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 37.7g | 75% | |
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Crock Pot Cheesy Chicken & Ham (So Good!!!)
By: truebrit
Dec 22, 2004
This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!
SERVES 6 -8
Ingredients
- 6 boneless skinless chicken breasts
- 3/4 cup butter or margarine
- 1 teaspoon italian seasoning
- 1/8 teaspoon white pepper
- 1 (8 ounce) package cream cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces fully cooked diced ham (1 cup)
- cooked rice or pasta
Directions
1
Dice chicken, and place in crock pot.2
Cut butter into pieces, and distribute evenly over chicken.3
Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.4
Cook on low for 7-8 hours.5
At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.6
Stir, then replace lid.7
Cook on high until cheese is melted.8
Serve hot over rice or pasta.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Fynnie
On May 14, 2008
very tasty, however next time I will reduce butter by at least half as there was a bit too much butter. I also served this over biscuits, boiled potatoes and stove top stuffing (separately), to great success.
From: Chef #182539
On Dec 23, 2004
Tru Brit you are a star! This was so easy peasy to make, smelled delish the whole time it was cooking and when served up I heard not a peep out of my 6 boys, not an argument, not a kerfuffle, blissss, this is now a staple! Try it, you'll be hooked!
From: Andrea in NH
On Apr 18, 2007
This is a great dish to put into a crock pot and end up with a delicious supper. I only used 1/2 the recipe yield, omitted the butter, used ff 2 oz. cream cheese and ff soup. Added some swiss cheese. Mixed everything together and cooked on Hi for 3 hours. I did add a little cornstarch to thicken the end results. Served this over noodles. It's a keeper.
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