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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 recipe 410g Recipe makes 1 recipe) |
||
| Calories 2344 | ||
| Calories from Fat 2044 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 227.2g | 349% | |
| Saturated Fat 47.7g | 238% | |
| Monounsaturated Fat 162.2g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 2487mg | 103% | |
| Potassium 1287mg | 36% | |
| Total Carbohydrate 71.4g | 23% | |
| Dietary Fiber 27.6g | 110% | |
| Sugars 19.0g | ||
| Protein 38.6g | 77% | |
1 recipe
From: Melissa Wesolowski
On Nov 8, 2008
Made this a few weeks ago and it was fantastic! My hubby is a picky p.i.t.a and he loved it! I made it as it is posted but I used macademia nuts, so tasty. Thanks DiB for sharing.
From: Jenny B@IL
On Apr 1, 2007
This recipe was really disappointing. It sounds great on paper, but when I cooked it, the nuts burned before the fish was cooked through. I had to toss it all out - what a waste.
From: jcwchicago
On Sep 14, 2006
Very good - tasty and moist. We used cashews and ended up with at least one cup leftover cashews. Next time I'll use 1/2 cup instead of 2 cups nuts! But there WILL be a next time; everyone liked the recipe.
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