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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 35g Recipe makes 27 bars) |
||
| Calories 138 | ||
| Calories from Fat 50 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 75mg | 3% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 15.3g | ||
| Protein 1.4g | 2% | |
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Ingredients
BOTTOM LAYER
- 1/2 cup butter or hard margarine, softened
- 1/3 cup brown sugar, packed
- 1 1/4 cups flour
SECOND LAYER
- 2 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins
- 1/2 chopped walnuts
Directions
1
BOTTOM LAYER.2
Crumble all 3 ingredients together in a bowl.3
Press into ungreased 9x9" pan.4
Bake at 350°F for 15 minutes.5
SECOND LAYER.6
Mix eggs and brown sugar with spoon.7
Add the rest of the ingredients.8
Stir and spread over bottom layer.9
Bake at 350°F for 20 minutes or until light brown.
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Featured Reviews for This Recipe
From: Chefster**
On Apr 23, 2008
Yummy, was my favorite treat out of all the Christmas goodies I made.
From: mums the word
On Mar 26, 2008
This is very close to a recipe that I was going to post from "Company's Coming". I include this one on my Xmas cookie tray every year and it is always popular. I add a dash of allspice to my raisin mixture. It is like a yummy butter tart, but less work. Great recipe!
From: Countrywife
On Dec 10, 2005
Wow! I've had these before! At the coffee shop I had the most wonderful shortbread with a sort of pecan pie topping only it was walnut and rasin. I read this and it appealed, so I tried it. I'm so excited to find the recipie and that there's a name. Thank you, northern neighbor. Now I can have these any time and not wait for the coffee shop to have them in their rotation.
From: * Pamela *
On Dec 25, 2004
The recipe was so delicious! I was so happy that i asked everyone to bring a copy of the recipe to include with their baking. These freeze very well and make a perfect addition to any baking tray. Thanks for posting this recipe Melanie!
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