1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 teaspoon dry mustard |
||
| Calories 163 | ||
| Calories from Fat 72 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 615mg | 25% | |
| Potassium 509mg | 14% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.6g | ||
| Protein 8.6g | 17% | |
people who like this recipe also like:
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: Lorac
Wonderful Curried Sweet Potato Soup
By: tigerduck
Strawberries & Cream Bread (Strawberry or Blueberry)
By: NcMysteryShopper
Cauliflower-Cheddar Soup
By: LonghornMama
Dec 22, 2004
This is a modified recipe, originally called Farmhouse Cheddar Soup, which I clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender. My husband really likes this "cheese soup" but he wouldn't eat it if he realized it contained cauliflower.
SERVES 8
Ingredients
- 4 cups water or stock
- 2 cups chopped potatoes
- 1 head cauliflower, broken into flowerets
- 1 cup chopped onion
- 1 cup chopped carrot
- 3 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese (6 oz)
- 1 1/2 teaspoons salt
- 1/4 teaspoon dill
- 1/4 teaspoon dry mustard
- 1/8 teaspoon white pepper
- 3/4 cup milk
Directions
1
Combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot.2
Bring to a boil.3
Simmer 15 minutes or until vegetables are tender.4
Remove from heat and let cool 20 minutes.5
Puree in food processor or blender or use hand blender.6
Return to pan and stir in remaining ingredients until cheese melts.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Cauliflower-Cheddar Soup recipes
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables > Cauliflower
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: ksgillmore
On May 17, 2008
This was good. I added some smoked paprika to the soup and it gave it a nice smoky flavor. My husband doesn't like cauliflower but he liked it in this soup.
From: Chef #560776
On May 3, 2008
I've been looking for a caluliflowerp-cheddar soup that didn't include 'Campbell's cheese soup in a can'. So I tried this recipe and it was certainly tasty, but I found that it tasted like potato more than it tasted of cheese or cauliflower.
From: Aroostook
On Jan 3, 2005
Move over V-8....this is the way to drink your vegetables! LHM, This recipe is divine. No wonder your husband thinks it's cheddar cheese soup. The color: The orange puree from the carrots makes it look cheesey..even before the cheese was added. ( Roo... Trying to type, clean out the soup bowl and lick the spoon all at the same time). The texture: Smooth and creamy. One would think this soup would have more of a dairy base rather than veggies. The flavor: Rich and mild at the same time. I wondered at first about the garlic...love garlic but with cauliflower? Trusted the recipe (& you) and added it. I would never guess the main ingredient in this soup is cauliflower. The only change I made was to add some nicely aged shredded Romano with the cheddar. This soup is a keeper. Tomorrow I'll try this soup in a breadbowl for lunch...=) Thanks for posting.
From: Donna Matthews
On Sep 27, 2005
Wow! This is unbelieveably wonderful! I fixed it exactly according to directions, using a sharp cheddar. I blended it only to small chunks, not to a smooth puree. Even using 1% milk, it tasted very rich. Next time I will double the recipe so I can have some leftovers to freeze for lunch portions.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved