1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 cups crab |
||
| Calories 191 | ||
| Calories from Fat 160 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 8.8g | 44% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 199mg | 8% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.3g | ||
| Protein 2.9g | 5% | |
people who like this recipe also like:
By: MsSally
By: Barry44
By: ~Rita~
By: Kathleen Traylor
German Cabbage Casserole - Kohl Und Hackfleisch
By: mama's kitchen
Ingredients
- 1 1/2 cups real crab or imitation crabmeat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon horseradish
- 1 teaspoon red pepper flakes
- 5 green onions, chopped
- 1 tablespoon creole seasoning or cajun seasoning
Directions
1
Combine all ingredients and bake at 350 degrees for 20 minutes.2
Serve with hot Crusty Rustic bread or crackers.3
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Hot Creole Crab Dip recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Crab
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef crazycookie
On May 27, 2007
Used 1/2 tbs cajun seasoning. Nuked and used crockpot to keep warm. Super yummy and easy to whip together. Thanks for the neat recipe Anita!
From: *Parsley*
On Mar 11, 2006
Woo-hoo! This dip is FABULOUS! Perfect amount of zestiness and green onion in every bite. I used a full pound of fresh crabmeat (about 2 cups...I had to use it up). I garnished with some extra chopped green onion tops. For those who don't like spicy food, just cut the spices in half. I'll be making this for many upcoming get-togethers. Thanx for posting this.
From: Jim Kerr
On Dec 26, 2004
This was awesome. My sister-in-law made this for Christmas. She added a little more horseradish to give it some zing and it was excellent!
From: Lacer
On Jun 15, 2008
So sorry to give this a low rating, but we could not taste anything other than the hot spices. If you like spicy hot, you will like this dip; I was looking for something rich and crabby tasting.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved