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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 4 servings The following items or measurements are not included below: cilantro salsa |
||
| Calories 363 | ||
| Calories from Fat 195 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 114mg | 38% | |
| Sodium 769mg | 32% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 7.7g | 2% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 3.2g | ||
| Protein 36.3g | 72% | |
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Crock Pot Thai Chicken Thighs
By: KelBel
Dec 21, 2004
Throw six ingredients into the crock pot and 6 hours later enjoy a delicious treat!
SERVES 4
Ingredients
- 8 boneless skinless chicken thighs
- 1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
- 1/2 cup peanut butter (crunchy or creamy)
- 2 teaspoons ginger
- 2 tablespoons soy sauce
- 2 teaspoons lime juice
Directions
1
Put all ingredients in crock pot on low for 6-8 hours.2
Garnish with cilantro, scallions, and peanuts.3
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Chef #323355
On Jul 17, 2008
This was very flavorful and easy to make. It was a great change for a weekday meal.
From: mommyoffour
On Jun 22, 2008
These were good. I like the addition of peanut butter. I served this with rice and a veggie. Thank youf or posting.
From: AKillian24
On Jan 17, 2006
The chicken tasted very good, however I would say the instructions might need a bit of direction on a suggested crockpot size. I have a 5 quart, and even though I doubled the sauce, after 6 hours it was still dried (almost burnt) around the edges. The chicken, which was in the center was yummy - but the meat-to-sauce ratio seems like it's geared for a small crockpot. Overall, great recipe taste and A+ on odd ingredients that came out great - but for anyone with a larger crockpot, I would suggest tripling the sauce.
From: sugarpea
On Feb 9, 2005
I made the salsa using #96866, Garlic Cilantro Salsa and this was just delicious. I'm normally not too impressed with meats cooked in the crockpot but this worked beautifully. I made the full recipe for 2 thighs and 2 drumsticks and served it over brown rice.
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