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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (352g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon italian seasoning |
||
| Calories 345 | ||
| Calories from Fat 260 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 12.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 974mg | 40% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.2g | ||
| Protein 12.7g | 25% | |
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Ingredients
- 1 (12 ounce) package Jimmy Dean sausage
- 1/2 cup onion, minced
- 1 garlic clove, minced
- 1 tablespoon italian seasoning
- 1-2 cup fresh mushrooms, chopped
- 1 (15 ounce) can pumpkin
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup water
Directions
1
Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.2
Add pumpkin to this mixture and mix well.3
Then stir in the broth and mix well.4
Simmer 20-30 minutes.5
Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
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Featured Reviews for This Recipe
From: Dewdropdeb
On May 2, 2008
Yep - also found this on the board and will testify to it's glorious flavour! I use 16oz plain sausages with casing removed (I'm in Ireland) and add a bit of grated nutmeg, this really brings out the subtle flavour of the pumpkin. The recipe I have calls for half a cup of sour cream and half a cup of cream, but I just use 1 cup of mascarpone which is not only creamier but adds more protein! 
From: Chef #563183
On Feb 20, 2008
Had it last night husband was not quite sure at first but we all loved it he even said to make it more often.
From: Beck D
On Jul 29, 2007
I don't know what Jimmy Dean is and have never seen canned pumpkin! So I used two very spicy sausages taken out of their casings and mashed pumpkin and left out the mushrooms. Was out of Italian seasoning so used some oregano, basil and a lot of coarse black pepper and thickened the soup with cornflour - it was spicy, peppery and hearty, just the way we like it! Thanks for posting!
From: punkarooni
On Sep 3, 2007
I tried this recipe so that we could have something low carb on hand. It was excellent! My husband and I really enjoyed this soup. Thank you, Rememberingraven!**Update...we have made this soup many times and shared the recipe too. Fat free half-n-half works great in place of the heavy cream.
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