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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (173g) Recipe makes 6 servings The following items or measurements are not included below: 4 teaspoons liquid smoke flavoring |
||
| Calories 339 | ||
| Calories from Fat 204 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.8g | 35% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 580mg | 24% | |
| Potassium 513mg | 14% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.8g | ||
| Protein 29.4g | 58% | |
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Ingredients
- 2 lbs ground sirloin
- 2-3 garlic cloves, finely diced
- 1 teaspoon sea salt
- 4 teaspoons liquid smoke flavoring
- 2 teaspoons soy sauce
- 1 teaspoon fresh ground black pepper
- 1 medium onion, diced finely
- sharp cheddar cheese (or any cheese that is desired)
Directions
1
Mix all ingredients minus the cheese in a large mixing bowl.2
Form patties with burger mixture.3
Place on grill, or fry in a frying pan until desired cooking temperature is reached.4
Add cheese and any desired condiments.5
You are done!
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Featured Reviews for This Recipe
From: drinkmore
On Jul 24, 2008
This was a great tasting burger! I did use ground turkey instead of beef. My husband wants his brugers like this all the time! Thanks for an easy recipe!
From: Tebo
On Jun 30, 2008
Nice burger. I cut the recipe in half and made 4 burgers. Liked the smoke flavour. We ate two as burgers when cooked and plan to use the other two in pita bread with a Greek touch using other ingredients. Looking forward to it. Thanks for the post JUZBUZ
From: Bergy
On Jan 30, 2005
Saturday night heaven! Great burger! I made only one 6 oz pattie, cut the smoke back to 1/4 tsp served on a mini Jalepeno Ciabatta. Even though there is onion in the burger I love a nice thick slice of sweet onion and tomatoes with mushrooms on and around the burger, I used aged cheddar and made Adobo Oven Fries. This was a very tasty burger and goes into my favorite burger cook book ThanksJuzBuz for a winner
From: bluemoon downunder
On Aug 14, 2005
Wonderful burgers! I doubled the recipe, and ended up with 12 burgers: some for the freezer. It was ages since I’d used ground beef; I usually buy pork/veal mince. And I was won back to it, so I’ll be using it more often now. I used top quality ground beef, doubled the garlic, added 200g minced mushrooms (next time, I’ll add more like 500g) and added 2 teaspoons of liquid smoke. It’s taken me a while to track down the liquid smoke, so I just HAD to use it! The burgers were absolutely scrumptious and everyone loved them. I served them in warm crusty rolls with slices of tomato and baby spinach leaves. Thank you JUZBUZ: I’ll be making these again. Delicious and SO quick to make! Next time, I’ll quadruple the recipe!
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