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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (462g) Recipe makes 4 servings |
||
| Calories 1171 | ||
| Calories from Fat 810 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 90.1g | 138% | |
| Saturated Fat 34.6g | 173% | |
| Monounsaturated Fat 37.3g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 308mg | 102% | |
| Sodium 267mg | 11% | |
| Potassium 1397mg | 39% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 84.0g | 168% | |
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