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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (372g) Recipe makes 4 servings The following items or measurements are not included below: 10 ounces tomato soup |
||
| Calories 525 | ||
| Calories from Fat 234 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 1.6g | ||
| Cholesterol 115mg | 38% | |
| Sodium 505mg | 21% | |
| Potassium 692mg | 19% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.8g | ||
| Protein 34.9g | 69% | |
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Ingredients
- 1 1/2 lbs ground beef
- 2/3 cup rice, uncooked
- 2 cups water
- salt and pepper, to taste
- 1 (10 ounce) can tomato soup
- 1 green bell pepper, chopped (optional)
- 1/2 cup onion, chopped (optional)
Directions
1
Preheat oven to 350.2
In a large bowl, mix ground beef, rice, salt and pepper, green pepper, onion, and 1/2 cup water.3
Form 1 1/2" balls and place in ungreased 2 quart shallow baking dish.4
Mix 1 1/2 cups water and soup in another bowl and pour over meatballs.5
Cover dish and bake at 350 for 45 minutes.6
Uncover and bake another 15-20 minutes.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 4 hours
Featured Reviews for This Recipe
From: Chef #930021
On Oct 7, 2008
These looked odd, but were really very good. I added my usual seasonings to the ground beef (worchester, steak seasoning, garlic salt, pepper) and cooked it uncovered. It cooked faster, but the meat and rice tended to dry out on the top, so I had to flip them every 15 minutes. They were much better than I expected them to be, especially for something so simple and so cheap. Which I mean in the best of all possible ways. 
Thank you for sharing!
From: chris_tam
On Jun 5, 2008
These were great!!! a nice quick and simple meal for the weeknight. I made them with ground turkey and added seasoning salt and onion and garlic powder I was out of onions. Thanks I will make these again
From: Denise in da Kitchen
On Mar 9, 2005
I've been making a very similar recipe for years, except mine calls for a beaten egg in the meatball mixture. After thawing out the ground beef I discovered that I was out of eggs! I found your recipe and even though I was afraid that the meatballs wouldn't hold their shape, they turned out very nicely. As in my recipe I did add 1 tablespoon of worchestershire sauce to the tomato soup mixture. My DD loves this dish and never even realized it was a different recipe! Thanks longhornmel for a saving the day.
From: Conley, Katie, and Maddie's Mommy
On Apr 14, 2008
We made these great porcupines last week and really enjoyed them. My kids especially!! We will definitely be having this a lot!
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