Balsamic Glazed Onions

Ingredients

• 2 large red onions
• 3 tablespoons extra-virgin olive oil
• 3/4 cup balsamic vinegar

Directions

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Cut the onions in half lengthwise, leaving the skins on.

3. 3

   In a 12 inch oven proof skillet, heat the oil until smoking.

4. 4

   Place 4 onion halves cut side down in the skillet.

5. 5

   Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.

6. 6

   Add the vinegar and place the skillet in the oven.

7. 7

   Bake until the onions are soft, 15 to 20 minutes.

8. 8

   Remove the onions from the pan immediately.

9. 9

   Place cut side up on a cool plate.

10. 10

    Pour the syrup that has formed in the pan over the onions and cool to room temperature.