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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 6 servings |
||
| Calories 175 | ||
| Calories from Fat 122 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 554mg | 23% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.3g | ||
| Protein 9.0g | 17% | |
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Ingredients
- 1 beef brisket
- 1 packet onion soup mix
- 1-2 cup water
- potato (optional)
- carrot (optional)
- celery (optional)
Directions
1
Put brisket in roasting pan.2
Dump onion soup mix on top.3
Pour water over about 1/2 inch into pan.4
Stir a little.5
Cover tightly with foil.6
Put into oven at 250 degrees-middle rack.7
Forget about it for at least 5 hours.8
Take it out, cut against the grain, it should fall apart and be very tender.9
Season with salt and pepper to taste.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Cuisine > European > Jewish (Ashkenazi)
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- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Religious > Hanukkah
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Featured Reviews for This Recipe
From: SuszyQ
On Mar 24, 2008
Cooked this for the family this easter weekend after a long day painting. The smells wafting through the house were amazing. I added horse raddish to the stock at the beginning for a little bite. and served it with carotts and fluffy mashed potato.
From: Chef guruow
On Jan 2, 2007
I've made it this way at home. Commercially, for the larger ones, I cover it on the fat side with 1 cup of mixed with 1/4 cup black pepper. Then roast in a hot oven to rare before slicing off most of the fat and the salt mix. I seldom get any at home because everyone digs in.
From: Scott's Sassy Girl
On Feb 11, 2006
I have prepared the brisket of beef the same way you do for about 35 years. I got the recipe in Texas, we love it because it is so easy to prepare and so tasty. I also have put some dried herbs in it. The first time a prepared it I put sliced fresh sweet onions on top, but the dry onion soup mix is excellent I always baked it 300 but I tried your recipe and baked 250 for 5 hours it is very tender more so than the recipe I have used. Thanks Scotts Sassy Girl
From: Moey S
On Jun 14, 2004
excellent...tastes like my grandmother's. and all this time i thought she worked so hard on it! this is the easiest to make.
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