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Alton Brown's Cuban Sandwich

Recipe #106116 | 20 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: Animate Me

Recipe is from alton brown.

Posted on: Dec 14, 2004

Ingredients

  • 4 hoagie roll
  • tablespoons yellow mustard
  • 1/4 lb baked ham, thinly sliced
  • 1/4 lb roast pork, thinly sliced
  • 1/4 lb provolone cheese, thinly sliced
  • 10 thin dill pickle slices, approximately 2 whole pickles (or you can use the sandwhich stackers)
  • tablespoon unsalted butter, room temperature
  • Directions

    1. 1
      Slice the bread horizontally in half, leaving 1 edge intact.
    2. 2
      Lay the bread open and spread each side with the mustard.
    3. 3
      Divide the ingredients evenly among the slices of roll.
    4. 4
      Start with the ham followed by the pork, cheese, and dill pickles.
    5. 5
      Bring the tops and bottoms together.
    6. 6
      Heat your panini maker or sandwich press.
    7. 7
      Butter each side of the press.
    8. 8
      Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
    9. 9
      If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500 degrees F oven for 1 hour and then press the sandwich between them for 10 minutes.
    10. 10
      Serve warm.

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    Featured Reviews for This Recipe

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    From: mandabears

    On Jan 24, 2005

    wow, I love cuban sandwiches and have since I was 10 years old. Thank you for posting this delicious sandwich and saving me the trouble of posting. Easy!!! and good!!!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (165g)

    Recipe makes 4 servings

    Calories 425
    Calories from Fat 199 (46%)
    Amount Per Serving %DV
    Total Fat 22.2g 34%
    Saturated Fat 10.2g 51%
    Monounsaturated Fat 7.7g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.0g
    Cholesterol 63mg 21%
    Sodium 1176mg 49%
    Potassium 324mg 9%
    Total Carbohydrate 32.1g 10%
    Dietary Fiber 1.6g 6%
    Sugars 1.9g
    Protein 23.5g 47%
    Vitamin A 375mcg 7%
    Vitamin B6 0.2mg 12%
    Vitamin B12 0.8mcg 13%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 281mg 28%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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