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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 4 servings

Calories 198
Calories from Fat 45 (23%)
Amount Per Serving %DV
Total Fat 5.1g 7%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 80mg 26%
Sodium 258mg 10%
Potassium 447mg 12%
Total Carbohydrate 5.4g 1%
Dietary Fiber 0.2g 0%
Sugars 4.6g
Protein 31.1g 62%

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Greek Feta Chicken

Recipe #10600 | 44 min | 30 min prep | add private note

By: Ashley U
Aug 2, 2001

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SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 6 ingredients in a large heavy-duty zip-top plastic bag; add chicken.
  2. 2
    Seal bag and shake until chicken in well coated.
  3. 3
    Marinate chicken in refrigerator for about 30 minutes.
  4. 4
    Remove chicken from mariinade, reserving marinade.
  5. 5
    Place chicken on a rack in a broiler pan coated with cooking spray.
  6. 6
    Broil 5 1/2 inches from heat with electric oven door partially opened for about 7 minutes.
  7. 7
    Turn chicken; spoon reserved marinade over chicken and top with feta cheese.
  8. 8
    Broil 7 minutes or until done.
  9. 9
    Sprinkle with parsley.

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Featured Reviews for This Recipe

From: Dana Dane

On Aug 2, 2008

This was so moist and delicious. I added some fresh thyme because I had it on hand, and served it with roasted potato wedges and zucchini. I will definitely make this again and again.

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  • From: Chef #866078

    On Jun 18, 2008

    Soo delicious! I added more of all of the spices then indicated and I only had 6oz of yogurt so i used a few tablespoons of sour cream which worked out well. I also crumbled the feta up with fresh basil and let it sit for a while to absorb the flavor which worked out well! Thanks so much everyone loved it!

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  • From: SPrins

    On Jun 13, 2008

    This turned out really yummy! I used chicken thighs instead of breasts, just personal preference. Otherwise followed the directions exactly. Except I just realized I forgot to sprinkle on the parsley!! Next time! :O) Anyway, my DH rated it a 7.5/10, which is very good for him (he's stingy with 8 and higher!!). Will definitely make again. Thanks for sharing!

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  • From: Alyce Iz-a Cooking!

    On Apr 3, 2008

    This was deliecious, especially due to my recent obsession with feta cheese! I made it for my family on Easter and everone thought it was yummy, I added a little roasted red pepper for garnish. The marinade was super easy too.

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  • Read all 15 reviews

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