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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 1 servings |
||
| Calories 102 | ||
| Calories from Fat 12 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.4g | ||
| Protein 2.3g | 4% | |
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Taco Bell Taco Seasoning Clone/Copycat
SERVES 1
Ingredients
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon dried onion flakes
- 1 teaspoon beef bouillon granules
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon granulated sugar
Directions
1
Combine and store in an air-tight container.2
Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.3
Add seasoning mix and 3/4 cup of water.4
Bring to a boil then reduce heat.5
Simmer uncovered, 10 minutes, stirring occasionally.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Jenn
On Dec 20, 2004
This recipe was good, but I found that it needed more chili pwdr and cumin than the recipe called for because it was a little bland for my taste. Thanks for posting Jenn
From: cookin4my3boys
On Apr 7, 2005
I thought this recipe was absolutely perfect as it is. It tasted just like the Taco Bell brand, and that is the kind I always buy, and now I'll just make it at home, thanks for putting this recipe on the site!
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