No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (427g) Recipe makes 4 servings The following items or measurements are not included below: cheese ravioli |
||
| Calories 99 | ||
| Calories from Fat 6 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 564mg | 23% | |
| Potassium 1082mg | 30% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 8.7g | ||
| Protein 6.3g | 12% | |
Ravioli With Mushroom Wine Sauce (Crock Pot)
By: .::.Blink.::.
Dec 13, 2004
A different meal for the crock pot, this dish is easily modified to fit your families tastes and you can add cooked sausage or ground beef to satisfy the meat eaters in your house.
SERVES 4
Ingredients
- 4 cups sliced button mushrooms
- 4 cups sliced baby portabella mushrooms
- 2 (14 1/2 ounce) cans diced tomatoes
- 1/2 cup water
- 1/3 cup dry red wine
- 4 minced garlic cloves
- 1/3 cup diced onion
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1 (9 ounce) package cheese ravioli (refrigerated type, if you use the dry you will have to boil it first)
Directions
1
Combine mushrooms, rosemary, onions, red pepper, tomatoes (undrained), garlic, salt, wine, and water in crock pot.2
Cover and cook on low for 4-6 hours.3
Stir in ravioli after cooking has nearly finished and turn to high heat setting.4
If you are going to add any meat, this is the time to do so.5
Cook for another 20 minutes.6
Serve topped with Parmesan cheese.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ravioli With Mushroom Wine Sauce (Crock Pot) recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: Little Mommy
On Jul 13, 2007
This was good, but I agree it needed a bit more "oomph." I used white wine and added a bit of heavy cream after it was done to make more of a cream sauce. Using meat ravioi instead of cheese also adds some more flavor. Good basic recipe that allows for lots of alterations.
From: L.A. Stewart - way upstate N.Y.
On Mar 21, 2005
This was not bad by any means, but it just didn't "wow" me. I made it with the ravioli. I think next time I'll try making it with sausage or chicken. One thing it was, was very easy. I liked that about it, and may just modify it. Thank you for sharing this recipe! LA 
From: Lizzybob
On Mar 9, 2005
This just didn't trip our trigger. I was expecting more of a spaghetti sauce. Not bad, but probably won't make again.
From: Chef #184943
On Jan 4, 2005
Great recipe! Kicked it up a notch by doubling garlic and red pepper flakes. You can never use too much garlic. Added andouille sausage for some extra spice. Grilled veggies on the side and a mellow merlot. To die for!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved