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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 9 servings |
||
| Calories 97 | ||
| Calories from Fat 14 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 10mg | 0% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 15.8g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1 (15 ounce) can blueberries
- 1 (15 ounce) can cherries (Queen Anne)
- 1 (15 ounce) can pears
- 1 tablespoon butter
- 1 teaspoon cinnamon
Directions
1
Heat oven to 350.2
Combine all ingredients in 9 x 13 glass dish.3
Cook for 30- 40 mins until hot and bubbly.
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Featured Reviews for This Recipe
From: flower7
On Apr 26, 2008
I wasn't sure from the recipe if I was supposed to drain the fruit but I did. I used an 11x7 dish (fit perfectly). Made a really tasty and easy breakfast dish! Thanks a bunch!
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