No-Beat Popovers

From: Chef #841103

On Jul 20, 2008

Wonderful!!! This was SO easy and delicious! I got 5 beautiful popovers using a popover tin. This is great to whip up on a weekend morning to have with butter and jam.

From: Chef #718022 - Joan

On Jul 3, 2008

Wow & Wow & Wow. I will never cook a roast again without making these. I just recently bought a popover tin and came upon this receipe. I was so impressed and my Husband could not stop raving. I watched them rise in my oven as if by magic. Now I need to buy another tin so I can double the receipe. Six of these are definitely not enough when we have guests ............everyone would be fighting over them. Thank you Laurie.

From: Roosie

On Aug 14, 2005

Very easy, very tasty! This was my first time making or eating popovers, so I don't really have a "standard" to compare these to, but they were really good. I made mine in a muffin tin and got 6 lovely puffy, airy but still very moist and slightly chewy on the inside. I used whole wheat pastry flour instead of white, which worked just fine. I had mine with butter and honey and BF enjoyed his with butter and cherry jam. Thanks Laurie- this is one I'll surely keep on-hand for those "whoops, there's no breakfast!" mornings. The hardest part about this recipe was not opening the oven door for 30 minutes! The suspense was killing me!

From: chef 03

On Jan 18, 2007

Simple ingredients and very easy to make. I used a muffin tin and managed to make 8 pop-overs with the recipe. Some had a more cakey texture but that's because I didnt discard the lumps in the mix, before I pour the batter into the muffin tins. So make sure you remove all the lumps for a perfect rise. The pop-overs are light and soft. Very good bread substitute when you run out, or just for a change in your breakfast routine! Taste best when served hot, with HONEY!