No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 15 servings The following items or measurements are not included below: vegan margarine |
||
| Calories 85 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 18.8g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 8.6g | ||
| Protein 1.3g | 2% | |
Vegan Sugar Cookies
By: Lauralie41
This is one of my adopted recipes that I added a few ingredients to. The reviews that the original recipe received were to dry and a bit tasteless. The changes did make a nice cookie with a good taste.
SERVES 15
Ingredients
- 10 tablespoons vegan margarine (room temp-soft)
- 1/2 cup vegan sugar
- 1 1/2 cups unbleached flour
- vegan egg substitute, enough to equal one egg
- 1 tablespoon vanilla
- 1 tablespoon almond extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons vegan sugar
- 2 tablespoons cinnamon
Directions
1
Cream vegan margarine and vegan sugar. Add egg substitute, enough to equal one regular egg, vanilla, and almond extract.2
Add dry ingredients and mix well except for the 2 tbls of sugar and 2 tbls of cinnamon. Combine these two ingredients in a small bowl and set aside.3
Form balls and roll in sugar and cinnamon.4
Place on ungreased cookie sheet and bake at 350 F for about 10-12 minutes or until slightly golden.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: lilsis7080
On Jun 10, 2005
This was a good tasting cookie. No problems with saltiness or dryness of the cookie. My DS enjoyed them!
From: Vegan21
On Mar 18, 2005
This recipe has too much dry ingredient and not enough liquid to make cookies. I am not sure what the typo was but this recipe does not work and is not representative of how great vegan cookies can be. Any sugar cookie recipe can be made vegan by using egg replacer, vegan sugar, and vegan margarine. I recommend sugar cookie drops at cookierecipe.com with these alterations.
From: stardumpling
On Nov 3, 2004
They taste like margarine and sugar balls. Even if you think that sounds delish, (as my brother did) trust me, they're disgusting.
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