Crustless Ham Quiche

Ingredients

• 1/2 lb fresh mushrooms
• 2 tablespoons butter or margarine, melted
• 4 eggs
• 8 ounces sour cream
• 8 ounces cottage cheese
• 1/2 cup parmesan cheese
• 1/4 cup flour
• 1 teaspoon onion powder
• 6-8 drops hot sauce
• 2 cups grated monterey jack cheese
• 1/2 cup chopped cooked ham

Directions

1. 1

   Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.

2. 2

   Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.

3. 3

   Blend until smooth.

4. 4

   Combine egg mixture, mushrooms, Monterey Jack cheese and ham.

5. 5

   Pour into greased 10-inch quiche dish.

6. 6

   Bake at 350 for 45 minutes or until set.