Mini Quiche

From: canthelpmyself

On Jul 3, 2008

delicious! This was the first time I had made quiche and wanted mini ones for a party. I have used short crust pastry and puff pastry for this recipe but think that homemade pastry would be well worth the effort and be much better when reheated. I have made these with asparagus and fetta and zucchini. They were a hit! cheers

From: Nikki79

On Apr 13, 2008

Excellent recipe...these went like hot cakes at the last family BBQ I took them to!! One other tip, if you have no pastry sheets, add 1/3 to 1/2 cup plain flour to the wet ingredients. It settles during cooking and acts like a crust on the bottom.

From: angie_pangie

On Dec 23, 2006

We made these for our cookie-swap and they were very, very tasty. The do not reheat very well - we made them early and warmed them up before the party. When they came out of the oven we couldn't keep our hands off of them, but when warmed they just weren't as good. I used ready-made pie crust, added a chopped/seeded tomato and used swiss cheese in one batch and sharp cheddar in the other. I also had to bake them much longer than 12 minutes - closer to 17. Thanks for a great recipe!

From: jackandfiona

On Dec 9, 2004

These are just yummy. They're an old favourite in New Zealand too, and almost compulsory for any kind of lunch gathering. They are great for picnics - they can be eaten cold. A little chilli can be a nice addition.