No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 6 servings The following items or measurements are not included below: grumichama |
||
| Calories 161 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 41.6g | ||
| Protein 0.0g | 0% | |
Grumichama or Brazil Cherry Ice Blocks
By: Missy Wombat
Dec 8, 2004
Grumichama = Eugenia brasiliensis Cooking time is freezing time.
SERVES 6 -8
Ingredients
- 6 cups grumichama
- 1 1/4 cups sugar
- 1/2 cup water
Directions
1
Wash fruit then cut the fruit in half and remove the seeds.2
Squeeze all of the fruit to a pulp.3
Boil the water and dissolve the sugar in it to make a sugar syrup.4
Leave to cool.5
Place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.
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