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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 12 servings |
||
| Calories 348 | ||
| Calories from Fat 119 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 4mg | 1% | |
| Sodium 295mg | 12% | |
| Potassium 191mg | 5% | |
| Total Carbohydrate 55.9g | 18% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 40.0g | ||
| Protein 3.5g | 7% | |
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From: Chef #480709
On Nov 19, 2007
I made this for a party and I used the Carmel Apple Dip for the extra flair and it was just absolutely awesome. People were trying to sneak the remaining leftovers out the door. I had to hide it. LOL. I was really suprised that the next day it was still fresh. I highly recommend this for any get together.
From: Chef #443472
On Oct 15, 2007
Fabulous salad! I followed it exactly except I didn't toss everything. I layered the cool whip pudding mix with the apples and snickers in a large glass trifle dish. Beautiful! So tasty!! Next time I might try with Mars bars and sliced almonds instead of peanuts for a different flavor.
From: Chef Rachie
On Jan 4, 2007
I made this without the "extra flair" and it turned out great. Very kid friendly! Also I was impressed that there was no "weeping" of the salad as I made it the night before and the next day there was no extra moisture - a nice plus! Thanks for a tasty treat!
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