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Copy Cat Sweetened Condensed Milk (Paula Deen)

Recipe #105568 | 10 min | 5 min prep | SERVES 4 (Change Servings)

RECIPE BY: Roxygirl in Colorado

Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.

Posted on: Dec 7, 2004

Ingredients

  • 1/3 cup boiling water
  • tablespoons butter
  • 3/4 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • cup powdered milk
  • Directions

    1. 1
      Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
    2. 2
      Add powdered milk and blend until thick.
    3. 3
      Store in refrigerator for one week.

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    Featured Reviews for This Recipe

    From: touchdown6

    On Apr 25, 2006

    I found that this homemade version of sweetened condensed milk did not work well in my seven layer bar recipe. It kind of disappeared into the crust, instead of becoming like a light caramel layer. I'll try one you cook next time, and see how it works out.

    2 people found this review helpful

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  • From: rosslare

    On Apr 13, 2006

    The best recipe for sweetened condensed milk. It makes milk with perfect thicknes and sweetnes. Amount of butter can be reduced, if liked, though.

    2 people found this review helpful

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  • From: LouLabelle

    On Aug 6, 2006

    I have used this recipe and love the taste. It also works well with Splenda for a no sugar added bonus. I boil the water in a sauce pan and use my hand held blender.

    5 people found this review helpful

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  • reviewer icon

    From: Boyz 5

    On Apr 7, 2005

    It just doesn't get any easier than this.I make this version of condensed milk all the time and it is SO easy!!I make it then store it in the fridge for a few days while I look up YUMMY recipes in which to use to use it in.LOL

    5 people found this review helpful

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  • Read all 6 reviews
    Nutrition Facts

    Serving Size 1 (103g)

    Recipe makes 4 servings

    Calories 407
    Calories from Fat 180 (44%)
    Amount Per Serving %DV
    Total Fat 20.1g 30%
    Saturated Fat 12.7g 63%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 61mg 20%
    Sodium 200mg 8%
    Potassium 430mg 12%
    Total Carbohydrate 49.9g 16%
    Dietary Fiber 0.0g 0%
    Sugars 49.8g
    Protein 8.5g 17%
    Vitamin A 647mcg 12%
    Vitamin B6 0.1mg 5%
    Vitamin B12 1.1mcg 17%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 1%
    Calcium 296mg 29%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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