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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 6 servings |
||
| Calories 163 | ||
| Calories from Fat 76 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 57mg | 2% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.1g | ||
| Protein 3.0g | 6% | |
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Creamy Crunchy Skillet Corn
By: Marie
Dec 7, 2004
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
SERVES 6
Ingredients
- 1 (20 ounce) package frozen whole kernel corn
- 1/4 cup butter
- 1 tablespoon sugar
- 1 tablespoon cornmeal
- salt and black pepper
Directions
1
Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.2
Cover and cook over medium low heat for 20 minutes, stirring occasionally.3
Season to taste with salt and pepper and let stand for 10 minutes before serving.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Jezski
On Oct 30, 2007
Hi Marie, this was great. And I, for one, do not feel the least bit guilty about the amount of butter. Ain't no chemicals in butter! I used frozen corn; everybody liked it a lot. So far, I've made it three times and it's been better each time!Thanks for a keeper. ...Janet
From: newtocookingm&m
On Oct 10, 2007
We loved it I would recommend less butter or maybe I added to much? Either Way flavor is great its a easy fun twist on canned corn- love it! Thanks
From: Tebo
On Feb 22, 2005
Amazing how a simple thing like adding cornmeal to corn takes it to another level. A real easy and tasty way to serve a side dish. Thanks Marie
From: LonghornMama
On Mar 1, 2005
Yum! We loved this easy and flavorful side dish! What a great way to dress up frozen corn, buttery with just a touch of sweetness. Thanks, Marie, for a great recipe!
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