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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 12 servings |
||
| Calories 247 | ||
| Calories from Fat 41 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 80mg | 3% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 47.7g | 15% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 27.1g | ||
| Protein 4.2g | 8% | |
Ingredients
- 2 cups coarse semolina
- 1 1/2 cups caster sugar
- 500 ml natural yoghurt
- 1/2 cup desiccated coconut
- 3 tablespoons margarine or butter
- 1 teaspoon baking powder
- 2 cups boiling water
- 1 teaspoon lemon juice
Directions
1
Cream together semolina and margarine.2
Mix in yoghurt, 1 cup sugar, coconut, and baking soda.3
Pour mix into deep baking tray.4
Cook for 20 minutes at 180 degrees celcius.5
When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.6
Boil until slightly thickened.7
Pour over cooled cake.8
Allow to cool.
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Featured Reviews for This Recipe
From: zainab23
On Apr 7, 2006
This is good, easy to make and probably healthier than most cakes because it doesnt use eggs and uses semolina and yoghurt. Taste was abit plain but it was nice and soft.
From: momtallica
On Apr 24, 2005
The adults like it, the kids didn't care for it. I found it easy to make. I used Couscous as I couldn't find semolina, not sure if they are the same. I also added more lemon juice, otherwise might be bland. Great with berries
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