Filipino Pandesal Bread ( Bread Machine )

From: Len23

On Aug 3, 2008

These were just incredible. They came together just a dream- no problems and I followed the recipe exactly as written, except I dipped mine in breadcrumbs on the bottom only instead of rolling the whole bun in the crumbs. Mine were a touch overdone at 15 minutes, but my second batch came out perfectly. I made these for a bbq with my filipino inlaws and they were just thrilled- I think this recipe just raised my status significantly as daughter in law of the year, hahaha. Will definitely put this recipe into regular rotation!

From: Chef #830029

On Apr 30, 2008

This recipe is really good! I grew up in the Philippines and been eating pandesal all my life. I know what a good pandesal is. The only thing is to make sure you oil your hands with a veg. oil before handling the prepared dough otherwise the prepared dough sticks to everything. I have been baking this every other day now. It's so good!

From: Vino p.o. prn

On Apr 24, 2007

The Pan De Sal have such an authentic flavor....reminds me of childhood! I used to eat one with jam or cheese on the bus on the way to school. Mine had a nice soft texture as compared to the denser store bought ones! They were so easy to put together too! I will be making these again! Thanks! (Also, I don't have a bread machine so I added the yeast to the milk mixture and let proof for 10 mins. then added the flour, etc. to form somewhat sticky dough and followed the rest of the recipe as written.)

From: Chef #460977

On Mar 5, 2007

this recipe is really good, ihave been looking for a good recipe of pandesal but none of them come close. i substitute half whole wheat and half white flour or even sub 1 cup of pancake mix with it, makes it a little sweeter. thanks for sharing.