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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 10 servings |
||
| Calories 393 | ||
| Calories from Fat 243 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 11.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 566mg | 23% | |
| Potassium 612mg | 17% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 8.8g | ||
| Protein 26.1g | 52% | |
Bbq Beef for Sandwiches
By: ~Bekah~
Jul 31, 2001
SERVES 10
Ingredients
- 3 lbs chuck roast
- 1 cup water
- 2 beef bouillon cubes
- 1 tablespoon minced onion
- 1 (15 ounce) can tomato sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup mustard
- Worcestershire sauce (Dash)
Directions
1
Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender.2
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.3
Add rest of the ingredients to shredded meat.4
Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs).5
Serve over dinner rolls.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: QueenBee49444
On Jan 13, 2008
I made this today for supper tomorrow night. Since I don't eat beef, I substituted 3 lbs of chicken, and chicken bouillon. I tested it - delicious. I cooked the chicken using a homemade chicken rub and a bottle of beer. The spices from the chicken rub give a little kick to the flavor. Can't wait for dinner tomorrow.
From: HollyGolightly
On Oct 4, 2004
If I could give this 2.5 stars, I would, because it's a decidedly average recipe. It was certainly easy to prepare with ingredients that were readily on hand. However, the flavor was bland: more tomato-y than bbq-y. I added about a half cup of hickory bbq sauce at the end just to give it a little flavor. My gameday guests didn't complain, but no one was blown away either.
From: deb12
On Aug 19, 2002
My family and friends really liked this savory beef-it made a scrumptious sauce. It froze very, very well. I had to use part ketchup and bottled barbeque sauce because I didn't have enough tomato sauce. Thanks so much for sharing this one.
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