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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (369g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 65 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 9% | |
| Potassium 954mg | 27% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 6.5g | ||
| Protein 4.3g | 8% | |
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Ingredients
- 600 g potatoes, peeled and sliced in half (see above note)
- 1 large onion, thinly sliced
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground cinnamon
- 2 tablespoons olive oil
- 400 g canned crushed tomatoes
- 300 ml water
- sea salt
- pepper
Directions
1
Pre-heat oven to 200°C.2
In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.3
Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).4
Pour the crushed tomatoes and any juices over the potatoes.5
Pour water into the pan.6
Cover with foil and bake for 45 minutes.7
After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.
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Featured Reviews for This Recipe
From: Susie D
On Apr 13, 2005
Very easy to prepare & a different side dish for my family. I personally found the cinnamon flavor a little distracting and would reduce the amount next time. The dish had an unexpected sweetness. I also guessed at the oven temps as I am not familar with C temps. I baked at 375 & then reduced to 350. The dish was still a little watery after that length of time, although the potatoes were tender. I am glad I tried the recipe. Thank you for sharing your recipe!
From: LonghornMama
On Feb 27, 2005
These are fabulous! Such a wonderful change from typical potato dishes which are usually so heavy. Smells SO good while it's cooking. I look forward to some leftovers for lunch tomorrow! Thanks, FlemishMinx, I loved this!
From: Merlot
On Jan 14, 2005
This delicious dish was prepared at our pot-luck dinner. The cinnamon and cumin is a wonerful combination for the potatoes and tomatoes. Even the people who are not very adventurous when it comes to food, absolutely loved this. This is very easy to prepare and is sure to please everyone.
From: Fluffy
On Mar 7, 2005
These potatoes were very tasty and so easy to prepare. I served them along with lamb chops. Thanks
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