Hangtown Fry

Ingredients

• 2 eggs
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1 dash fresh ground black pepper
• 1/8 teaspoon freshly ground nutmeg
• 1/3 cup oyster
• 1/4 cup flour
• 1 tablespoon butter, i use ghee
• 1 tablespoon parsley, finely chopped
• 3 slices thick deli bacon, fried crisp and crumbled

Directions

1. 1

   Combine first 5 ingredients, beat'til yolks and whites are just mixed.

2. 2

   If the oysters are large, cut into bite sized pieces.

3. 3

   Pat Oysters dry, dust with flour.

4. 4

   Heat a nonstick frying pan over med-high heat.

5. 5

   Add butter.

6. 6

   Fry Oysters 30 seconds per side.

7. 7

   Add Egg mixture.

8. 8

   As eggs firm, carefully lift the edges to allow uncooked mixture to flow under the omelet onto the pan.

9. 9

   When omelet is firm, cover with a plate, invert the omelet onto the plate.

10. 10

    Garnish with Parsley and crumbled Bacon.

11. 11

    This goes very well with sour dough toast.