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Nutrition Facts

Serving Size 1 (193g)

Recipe makes 4 servings

Calories 150
Calories from Fat 63 (42%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 4.4g 21%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 90mg 3%
Potassium 319mg 9%
Total Carbohydrate 16.4g 5%
Dietary Fiber 0.9g 3%
Sugars 6.5g
Protein 6.5g 13%

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Holiday Peppermint Cocoa

Recipe #105210 | 10 min | 5 min prep | add private note
(2) RATE IT NOW Print Recipe

By: alijen
Dec 1, 2004

A nice ending to a cold winter day. From BHG. I replace the sugar with Splenda and the milk with skim milk for a lighter treat.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium saucepan stir together sugar and cocoa powder.
  2. 2
    Gradually stir in milk until smooth.
  3. 3
    Heat over medium heat until warm.
  4. 4
    Remove from heat; stir in vanilla and peppermint extract.
  5. 5
    Pour into mugs and top with mini-marshmallows if you like!

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Featured Reviews for This Recipe

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From: ms_bold

On Dec 26, 2004

I prepared this as is, and thought that it was a bit bitter. I added some additional sugar to improve the chocolaty flavor.

0 people found this review helpful

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    • From: Charishma Ramchandani

    On Dec 2, 2004

    This is really good and definitely a keeper. I am just drinking some and loving it! Thanks for sharing it!

    0 people found this review helpful

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    • Read all 2 reviews

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