Quick, Simple Chicken Curry

Ingredients

• 4 boneless skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 2 tablespoons medium curry paste (I use Patak's Curry Paste)
• 5-6 new potatoes, cooked & cubed
• 1 cup frozen green pea
• 1 (14 ounce) can coconut milk, well shaken

Directions

1. 1

   In a deep frying pan, brown chicken thighs in oil.

2. 2

   Remove chicken from pan& keep warm.

3. 3

   Saute onion and green pepper until soft; add garlic and saute 1 minute.

4. 4

   Stir in curry paste and cook 3-4 minutes.

5. 5

   Add chicken, potatoes, peas and coconut milk; simmer 10 minutes or until curry sauce has thickened to desired consistency.

6. 6

   Serve over rice.