Giblet Gravy (For Roast Turkey)

Ingredients

• 1 (48 ounce) can turkey gravy
• 1 (1 lb) container chicken liver
• 3/4 cup turkey drippings

Directions

1. 1

   In a large skillet, pour in the chicken livers with their juice. A container is approximately 1 lb.

2. 2

   Sautè the livers, turning them, until they are done.

3. 3

   Allow to slightly cool, and cut the livers into small, but not too small, pieces.

4. 4

   Place the gravy into a large pot.

5. 5

   Add the cut up chicken livers.

6. 6

   Heat, stirring every so often.

7. 7

   Add about 3/4 cup of the turkey drippings.

8. 8

   If you are wondering about seasonings, stop worrying.

9. 9

   You do not need any seasonings, other than those already in the canned gravy, and the chicken livers along with the turkey drippings completes the taste.