Delicious Lemon Pepper Vegetables

Ingredients

• 1 teaspoon vegetable oil
• 1 medium summer squash, cut into 1/4 inch slices
• 1 small red bell pepper, cut into 1/4 inch slices
• 1 stalk celery, cut diagonally into slices
• 3 green onions, cut into 1 inch pieces
• 1 tablespoon lemon juice
• 1/4 teaspoon lemon pepper
• 6 ounces fresh snow pea pods (Chinese)

Directions

1. 1

   Heat 10-inch skillet or wok over medium-high heat.

2. 2

   Add oil; rotate skillet to coat side.

3. 3

   Add squash, bell pepper, celery and onions; stir-fry about 2 minutes or until bell pepper is crisp-tender.

4. 4

   Stir in lemon juice, lemon pepper and pea pods; cook and stir about 1 minute or until pea pods are crisp-tender.