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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (582g) Recipe makes 4 servings The following items or measurements are not included below: 12 lamb cutlets |
||
| Calories 480 | ||
| Calories from Fat 11 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 285mg | 11% | |
| Potassium 2168mg | 61% | |
| Total Carbohydrate 110.9g | 36% | |
| Dietary Fiber 13.3g | 53% | |
| Sugars 32.7g | ||
| Protein 10.0g | 19% | |
Honey & Mustard Lamb Cutlets With Baby Chats
SERVES 4
Ingredients
- 12 chat baby potatoes, cut into quarters
- 8 garlic cloves, unpeeled but smashed a little
- olive oil
- 1 tablespoon fresh rosemary needles
- freshly ground salt
- fresh ground pepper
- 6 tablespoons Dijon mustard
- 1 lemon, juice of
- 6 tablespoons honey, melted
- 12 lamb cutlets, well trimmed
Directions
1
Preheat oven to 220d Celsius.2
Toss together potatoes and garlic with a little olive oil, rosemary and seasoning in an oven tray.3
Cook in oven for 15 mins, tossing regularly.4
Mix together mustard, lemon and honey.5
Then move the potatoes to one side and add chops.6
Pour the mustard mixture over the top of the lamb chops and cook for about 8-10 mins, till done to your liking, turning once.7
Serve with steamed beans or asparagus or perhaps a green salad.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef #499479
On Aug 12, 2007
Made this for dinner tonight- absolutely fabulous! The flavours complimented each other perfectly...no complaints about this yummy dish! This one's a keeper!
From: Donye
On Sep 28, 2006
In a word - deeelish! I decided to serve this with mashed potatoes instead, and cooked the lamb cutlets on their own. Still used the rosemary however, sprinkled it over the mustard mixture (and also added a good shake of salt) just prior to popping in the oven. Then when serving I used some of the mustard honey rosemary sauce over the mash - yummy! Served with a side of green beans. Thanks Latchy - is def going in my fav's.
From: Jen T
On Nov 29, 2005
Great flavour. I used lamb steaks but feel loin chops/cutlets would be best. Another keeper for me.
From: Alesha
On Nov 22, 2005
The flavour of the lamb was just incredible and the potatoes were awesome. Thanks!
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