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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 4 servings The following items or measurements are not included below: tandoori paste 2 tablespoons fruit chutney |
||
| Calories 422 | ||
| Calories from Fat 152 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 26% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 102mg | 34% | |
| Sodium 156mg | 6% | |
| Potassium 902mg | 25% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 16.1g | ||
| Protein 36.0g | 71% | |
Chicken Tandoori With Passionfruit and Apricot Chutney
By: mickeydownunder
Nov 30, 2004
Saved from local paper, yes, TRUE! When first saw, it JUMPED out at me too! THEN I made it, entertaining one night, Compliments galore after each and every bite! Varied original recipe, as I do, HOPE you will take pleasure in making it too!
SERVES 4 -6
Ingredients
- 4 chicken breasts (I like to cut mine horizontally in half)
- 300 g natural yoghurt
- 280 g tandoori paste
- 20 g grated ginger
- 20 g crushed garlic
- 400 g passion fruit pulp
- 2 tablespoons fruit chutney
- 50 g turkish apricots
Directions
1
Mix Yogurt, Tandoori Paste, Ginger and Garlic in a bowl.2
Marinade Chicken Breasts for a MINIMUM of 2 hours or overnight.3
Heat oven to 180 degrees C and bake for 15-18 minutes.4
***NOTE:Remove any excess marinade before baking or it will burn!5
***.6
Combine Dice Apricots (I like them finely diced) with Passionfruit Pulp and ADD 2 Tablespoons of Fruit Chutney.7
Mix well.8
Drizzle Chutney Sauce over chicken and ENJOY!
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: The Flying Chef
On Jul 5, 2008
Excellent!!! I served this over saffron and spiced rice and it was the perfect accompaniment. This has wonderful flavours that are different but taste sooo goood together. I did not know what to expect from this, it sounded good, a little unusual, but the end result is outstanding and all I got was yum, this is so good mum. Actually it started right from the point of cooking with "what are we having for dinner it smells awesome." A great recipe and one we will look forward to again real soon.
From: Sydney Mike
On May 21, 2008
Don't know how this recipe made it so long without someone else making it, but let me tell you ~ You're missing out! This chicken dish, from my point of view, IS different & it's WONDERFUL TASTING! With recipes like this I need to follow right down the line, otherwise I don't know what it should taste like when finished! I did use some of my own Raisin Peach Chutney for the fruit chutney! Thanks so much for sharing this great taste treat! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
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