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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (619g) Recipe makes 1 servings |
||
| Calories 2469 | ||
| Calories from Fat 870 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 96.7g | 148% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 45.7g | ||
| Polyunsaturated Fat 27.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1074mg | 44% | |
| Potassium 716mg | 20% | |
| Total Carbohydrate 424.8g | 141% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 400.9g | ||
| Protein 9.4g | 18% | |
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Chocolate Fudge Frosting - Dairy Free
SERVES 1
Ingredients
- 2 cups sugar
- 1/2 cup cocoa powder
- 1/2 cup margarine
- 1/4 cup water
- 1 teaspoon vanilla
Directions
1
Mix all ingredients except vanilla.2
Bring to full rolling boil and boil for 1 minute.3
Remove from heat, add vanilla and beat until creamy.
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- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For 1 or 2
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Featured Reviews for This Recipe
From: Chef #688338
On Jun 14, 2008
Yes its grainy, but it has a delicious flavour. One tip though, spread this on your cake as soon as it has thickened and while it is still hot. As soon as it hits the cake it will start to harden so you need to work quickly!
From: Alexis L Sutter
On Jun 9, 2008
I am extremely happy with this recipe, especially considering it doesn't call for eggs or milk. I halved the recipe and it was just enough for 12 cupcakes (with extra frosting on each). I boiled the mixture about 2 minutes rather than one. While the result was a big grainy, I like it that way. I don't think I've ever had frosting that calls for granulated sugar be perfectly smooth — I think it's just a more old-fashioned taste, that I personally enjoy.
From: foodtvfan
On Feb 13, 2007
Excellent easy to make frosting. I used it for Black Russian Cake II, an excellent cake.
From: Kelly8023
On Sep 5, 2005
This recipe has a wonderful fudge flavour but it's texture is more like a spreadable fudge than a frosting. I followed the recipe exactly as written and it turned out quite gritty. I think I might like this on a nice brownie but not on a cake. I'm continuing my search for the perfect chocolate frosting...
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