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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 16 servings |
||
| Calories 259 | ||
| Calories from Fat 132 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 317mg | 13% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 18.3g | ||
| Protein 3.6g | 7% | |
Ingredients
- 1 (18 1/4 ounce) package devil's food cake mix
- 2 eggs
- 1/2 cup butter or margarine, melted
- 1/2 cup oatmeal
optional
- 1/4 cup all-purpose flour (This is for high altitudes and I added it. I loved the texture which was chewy and not too cakey) (optional)
- 6 ounces semi-sweet chocolate chips
- 1-2 tablespoon water, mixed with
- instant coffee (If you added the extra flour the dough will need this)
Directions
1
In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.2
Add the extra water if dough is too crumbly.3
Drop by heaping tablespoons onto ungreased baking sheets.4
Bake at 350 degrees for 9-11 minutes, or until set.5
Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.6
Cool for 5 minutes and remove to wire racks.
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- Course > Desserts > Cookies & Brownies
- Main Ingredient > Chocolate
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For Large Groups
- Occasion > Novelty
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: OrangeOctober
On Feb 4, 2008
GREAT RECIPE! I made this with a yellow cake mix, w/ the choc. chips & they really are excellent. The oatmeal is the secret ingredient in these, & gives 'em a homemade taste & a nice texture. My kids loved these-thanks
From: MatasMunchkinsMama
On Sep 23, 2007
These are SO GOOD! Very gooey and the chocolate is all melty, mmmmm! I just realized that I forgot the eggs, OOPS, so used about 6 Tbsp's water or so! My husband said PLEASE make them wrong again next time. There will be a next time (soon!) but I will try it with the eggs.
From: AwShucks
On Sep 7, 2006
This was my first cake-mix cookie. There is another much rated mix-cookie recipe on Zaar, but I liked this one because it sounded somehow "different." It's fantastic! I used a stick of melted butter, and added only 2 Tbs flour. (I'm in Houston...no altitude here!) I also used tollhouse mini chocolate chips (all I had) and added a handful of coconut. I baked them for 8 minutes at 350. It IS important to let them cool on the cookie sheets. They literally fall apart if you try to pick one up too soon. But, they firm up nicely and remain blisfully chewy. MMMMM! Try it!
From: Chef Carol Kay
On Sep 25, 2007
YUMMY! I really liked this recipe. Even though I live in Ohio, I also added the flour, and the coffee, and water. I didn't have chocolate chips so I added butterscotch chips. I also added about 2 teaspoons of ground flax seed for the simple fact, that with the chocolate, and the oatmeal, the family would never catch on. and they didn't, and they loved it. This is great because of the ease of the recipe, quickly put together, and taste great. thank you!
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