Breaded Pork Chops

Ingredients

• 1/2 cup milk
• 1 egg, lightly beaten
• 6 pork chops (1 inch thick)
• 1 1/2 cups crushed saltines
• 1/4 cup cooking oil

Directions

1. 1

   In a shallow pan combine milk and egg.

2. 2

   Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.

3. 3

   Heat oil in large skillet.

4. 4

   Cook pork chops, uncovered, about 8-10 minutes per side or until browned and no pink remains inside.