Monkey Bread

From: KansasChef

On Jul 17, 2008

Great recipe!! I have made this twice now, both times with kids. Awesome recipe to do for a sleepover! The only reason I gave this 4 stars instead of 5 is because some of the biscuits in the very middle were still doughy after the recommended baking time. However, it may have been because I used a monkey bread pan which is smaller in diameter, and taller than a regular bundt pan. Adjusting the baking time by 5 min. helps. The second time I made this, I adjusted the sauce recipe to our family's taste. I decreased the brown sugar to 3/4 cup and added 1 tsp. of cinnamon. Fabulous!

From: vlynn

On Jun 22, 2008

Wow this was soooo good. I made it this morning for a senior breakfast at church and there was just a sliver left. Had many requests for the recipe. Thanks, I'm sure I will make again.

From: Rushed 4 Time

On Sep 6, 2004

This is a wonderful recipe! I made it just a short while ago, and it's almost all gone, even though there are only two of us here! I did notice that using just a regular bundt pan, I had room for another can's worth of biscuits, so if you're making this for a crowd, you may want to use 4 cans. Also, I upped the sugar in the cinnamon sugar mix to 1 cup, put both in a ziplock, and put in one can of biscuits (after quartering each biscuit) and shook it around. Made coating easier and neater to do. Definitely let the cake cool a bit before removing from bundt pan, or the cake will collapse (I learned the hard way!). Was so thrilled to find another YOWZA recipe, as in "Yowza, this is good stuff!"

From: Ron1

On Sep 23, 2001

I had never heard of Monkey Bread. It's really very good! Made it for breakfast for my fellow coworkers. If I hadn't snitched a couple of pieces for myself before I brought it in, I wouldn't have gotten any! It was gone in seconds!