20 Minute Posole

Ingredients

• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• 1/2 teaspoon ground cumin
• 2 (14 1/2 ounce) cans chicken broth
• 1 (15 ounce) can white hominy
• 1 (7 ounce) can chopped green chili peppers, drained
• 1 (2 ounce) can sliced black olives
• 3/4 lb boneless skinless chicken, cut into bite-size chunks

Directions

1. 1

   In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.

2. 2

   Cook, covered, 5 minutes, until onions are tender.

3. 3

   Stir in broth, hominy, chile peppers and olives.

4. 4

   Bring to a boil, then reduce heat to medium.

5. 5

   Stir chicken into pot.

6. 6

   Cover and cook until chicken is no longer pink- 5 to 10 minutes.

7. 7

   Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.