Waikiki Beach Chicken

Ingredients

• 1 chicken, cut up (I use 6 boneless, skinless chicken breast halves)
• 1/2 cup flour
• 1/3 cup salad oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

Sauce

• 1 (20 ounce) can sliced pineapple
• 1 cup sugar
• 2 tablespoons cornstarch
• 3/4 cup cider vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon ginger
• 1 bouillon cube (chicken)
• 1 large green pepper, sliced

Directions

1. 1

   Heat oven to 350*.

2. 2

   Coat chicken with flour.

3. 3

   Heat oil in large frying pan and brown chicken on all sides.

4. 4

   Remove to a shallow roasting pan.

5. 5

   Arrange pieces skin side up.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.

8. 8

   Add water to make 1 1/4 cups.

9. 9

   Mix in cornstarch to dissolve.

10. 10

    In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.

11. 11

    Bring to a boil for 2 minutes.

12. 12

    Pour over chicken.

13. 13

    Bake uncovered for 30 minutes.

14. 14

    Add pineapple slices and peppers.

15. 15

    Bake 30 minutes more.

16. 16

    Serve with rice and enjoy!