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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Quiches 91g Recipe makes 12 Quiches) |
||
| Calories 327 | ||
| Calories from Fat 219 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 8.2g | 41% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 230mg | 9% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.8g | ||
| Protein 6.5g | 12% | |
Ingredients
- 2 sheets puff pastry (ready made)
- 1 onion, chopped
- 4 slices bacon, diced (fat removed)
- 2 eggs, lightly beaten (don't just give them a stern talking to!)
- 1/2 cup cream
- 1/2 cup milk
- 1/2 cup grated cheese
- 2 tablespoons chopped parsley
- salt
- fresh ground black pepper
Directions
1
Line a greased muffin tin with circles of pastry (I use the top of a glass to cut out a round).2
Saute onion and Bacon or microwave med/high 3 minutes.3
Combine with remaining ingredients, season to taste.4
Spoon mixture into pastry hollows Bake 20 mins 180C/ 350°F.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: TrueBlueGirl
On May 25, 2008
These are really lovely. My 3yo had so much fun making them and they taste great. Although next time I think I'll have to make a double batch! These would be great little appetisers for a party!
From: FCR Gal
On Aug 18, 2007
I made these for a Sunday brunch and they were a big hit! Super easy to make, I made them the night before and just popped them in the oven to re-heat in the morning. You could use your imagination and make many different varieties of this recipe.
From: tanz674
On Jun 6, 2006
These are great!! My best friend made these chef delnz99 and i was just so impressed i too came home and made them. They are so easy and absolutely delish 
From: delnz99
On May 30, 2006
DELICIOUS! These didn't even last a whole day! Mainly because my hubby didn't realise real men don't eat quiche - he loved them! I made sure those eggs got a stern talking to! Hehe. I used dried parsley because I didn't have any fresh but it worked fine. I didn't dice the bacon small enough either so I'll remember to do that next time - darn my impatience! I really enjoyed these - this recipe is definitely a keeper for me. Thanks Jess
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