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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 334g Recipe makes 1 1/2 cups) |
||
| Calories 870 | ||
| Calories from Fat 114 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 178mg | 7% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 183.5g | 61% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 166.5g | ||
| Protein 11.4g | 22% | |
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Sweetened Condensed Milk
By: najwa
Nov 27, 2004
I found this on ochef.com. According to them, recipes using dried (powdered) milk approximate the texture but not the flavor of true sweetened condensed milk, and the following recipe tastes much better. It is not as thick as regular condensed milk, but it works fine as an ingredient in bar cookie recipes. SOURCE: www.ochef.com
1 1/2 cups
Ingredients
- 1 cup evaporated milk
- 1 1/4 cups sugar
Directions
1
Combine ingredients in a saucepan.2
Stir over medium heat until sugar is dissolved; cool.3
May be refrigerated for several days.
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- Course > Desserts > Cakes > Fillings & Frostings
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- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
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- Occasion > Holiday/Event
- Occasion > Novelty > Copycat
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Featured Reviews for This Recipe
From: Jackie G
On Jun 15, 2008
A wonderful substitution! I never have powdered milk in the house, but I always have cans of evaporated milk. I used this in a recipe for five star squares and they turned out moister than ever! Thanks for an easy, delicious recipe!
From: dontfencemein
On May 21, 2008
I really like that this recipe uses the evaporated milk. The others use powdered milk, something I don't usually have on hand. I only gave it four stars because even after following the directions it was still a bit grainy. However it tasted and worked just like the store bought. Going in my permanent collection. Thanks for sharing it!
From: Kaykwilts
On Jan 21, 2005
This tastes pretty close. Be sure not to overcook. The first time I did it I cooked it until it was caramel. If you cook it to caramel you can still savalge it. Just add milk and heat it.
From: Chef #247159
On Nov 12, 2005
Genius! This was exactly lilke the expensive cans you buy at the store. I used Splenda sugar blend and worked perfectly.
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