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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 4 servings The following items or measurements are not included below: 10 slices chicken |
||
| Calories 684 | ||
| Calories from Fat 497 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.3g | 85% | |
| Saturated Fat 34.2g | 171% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 1597mg | 66% | |
| Potassium 817mg | 23% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 3.0g | ||
| Protein 31.0g | 62% | |
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From: Jaker from Upstate NY
On Feb 18, 2008
Great Recipe. I wouldn't change a thing. We served it over rice, next time we will try it over noodles. Everyone (6 of us) really liked it. Thanks for such an easy recipe.
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