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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup pesto sauce |
||
| Calories 372 | ||
| Calories from Fat 125 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.9g | 21% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 634mg | 26% | |
| Potassium 444mg | 12% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.0g | ||
| Protein 33.1g | 66% | |
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20 Minute Creamy Pesto Chicken and Bowties
By: TheDancingCook
Nov 24, 2004
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
SERVES 4
Ingredients
- 3 cups bow tie pasta, uncooked
- 2 tablespoons butter or margarine
- 1-1 1/4 lb boneless skinless chicken breast, cubed
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup prepared pesto sauce (I use Classico Basil Pesto Sauce)
- 1/2 cup milk
Directions
1
Boil water for pasta; cook and drain.2
Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken.3
Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes.4
Stir in pasta and heat through.
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Featured Reviews for This Recipe
From: Kitty Kat Cook
On Aug 22, 2008
I also used low fat soup, 2% milk, and used garlic when I was browning the chicken. This was really good and simple. Thank you!
From: Dannygirl
On Dec 1, 2004
I followed this exactly as directed (even used the Classico Pesto). At first I found it to be rather bland, but once it cooled down, the flavours really came out. I enjoyed it much more semi-cold (I assume because the flavours got to meld together). I bet this would be amazing the second day! My DH says a definite keeper. I'll make this again but I'll make it ahead, then reheat.
From: irayd8u
On Feb 19, 2006
This was very good! Even my picky kids told me I need to make this again! I it exactly as the recipe stated . . . next time, I'll add 1 tsp. of minced garlic for added flavor. Very easy!! Thank you!
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