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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 2 servings |
||
| Calories 697 | ||
| Calories from Fat 498 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.4g | 85% | |
| Saturated Fat 20.9g | 104% | |
| Monounsaturated Fat 26.5g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 141mg | 47% | |
| Sodium 1486mg | 61% | |
| Potassium 502mg | 14% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 24.3g | 48% | |
Ingredients
- 1 (12 ounce) bottle miller beer
- 4 bratwursts
- 1/4 small sweet onion (sliced)
- 1 tablespoon butter
Directions
1
Pour 2 (12 ounce) bottle of beer in a 3 qt pot.2
Add butter to melt.3
Let it get hot first and add the bratwurst and sliced onions inches Cook, simmering the beer and turning the brats every 10 minutes for about 30 to 45 minutes (use your own judgment).4
Let the beer evaporate and reduce it until it is syrupy and to where it looks like it is coating the bratwurst well.5
Prepare the hot dog buns on a warm plate.6
When beer syrup is thick and reduced then make sure to coat bratwurst with the syrup well by turning and stirring and then with tongs, take them out and place them in the bun.7
Add some sauerkraut and eat!
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Featured Reviews for This Recipe
From: Chef #382077
On Aug 28, 2008
Samuel Adams is a great beer, but it is not for this recipe. When I used it, the hoppy bitter taste of the Samuel Adams was very concentrated. A beer like Miller or Corona would have been much better, since they are smoother. Still the recipe is delicious. I don't think you need to use only 1/4 onion here they really cook down too - I used a whole onion.
From: Denibates
On Jun 26, 2008
The BEST beer brats ever, Chef Cathy. I served with steamed, peppered yellow squash with some of the beer-syrup liquid as a sort of garnish/sauce, and some crusty bread. (I didn't have buns!) A great, easy, economical summer meal. Thanks!
From: Chef Celtic
On May 27, 2008
Loved it. Nice change of pace, I always either pan-fry or cook on the grill. Makes a wonderful gravy too...
From: Tapout
On May 11, 2008
This was really good. A very easy way to cook bratwurst too. I usually BBQ mine but wanted something different. Will make this again. P.S. It was tough to remove them with THONGS hehehehe
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