Jerky

Ingredients

• 10 lbs boneless beef rump roast (or wild game of your choice)
• 1 quart soy sauce
• 12 ounces beer
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons crushed red pepper flakes
• 2 tablespoons black pepper
• 1 teaspoon worcestershire powder
• 2 tablespoons brown sugar
• 1/4 cup mesquite liquid smoke
• 1/3 cup sugar

Directions

1. 1

   Thin slice the 10# of bonless rump roast or have the butcher do it for you.

2. 2

   Be sure and cut away all fat.

3. 3

   Set aside in a bowl.

4. 4

   Take all remaining ingredients and mix together.

5. 5

   Pour over meat.

6. 6

   Marinate for a 3 to 24 hours.

7. 7

   The longer the better.

8. 8

   After meat has marinated, pre heat oven to 185 Degrees.

9. 9

   Place meat in a foil pan, cookie sheet or the oven rack covered in foil.

10. 10

    If you desire hot beef jerkey add black pepper, Crushed red peppers, jalapeno powder, Cayanne powder, or any other hot powder (s) you can think of.

11. 11

    Cook until completely dry.

12. 12

    Time depends on thickness of meat.